LA TERRA

Montisola salami, coppa and bacon-stuffed lard from Franciacorta, giardiniera, polenta taragnana and our focaccia (1,7,9,12)

L'ALTERNATIVA

Special selected cured meats

KNIFE-CUT DEER TARTARE

with puntarelle salad and Cantabrian anchovies (4.10)

SMOKED VEAL ROSE

and tuna foam (3,4)

THE MUSHROOM, THE PUMPKIN AND THE GOAT

fried cardoncello with pumpkin cream and goat taleggio fondue (1,3,5,7)

IL LAGO

pike fritter on lettuce cream, dried whitefish with fresh polenta, trout speck** and its eggs (1,3,4,5,7)

CHAR TARTARE**

with marinated purple cabbage and mother-in-law's tongue in extra virgin olive oil (1,4,12)

EEL SKEWER

grilled with dill mashed potatoes (4)

VIALONE NANO MANTEСАТО...

(depending on seasonality and type of ingredients, the price may vary)

I NOSTRI CASONCELLI

Typical Brescian pasta, hazelnut foaming butter and Fatulì flakes (1,3,7,9)

TAGLIOLINO ALL'OCA

(1,3,7,9,12)

TOASTED POTATO AND SAGE GNOCCHI

with porcini mushroom cream and crispy Franciacorta bacon(1,3,6,7,9)

HALF PAPPARDELLA WITH COCOA

with broccoli cream, trout tartare** and toasted pine nuts (1,3.4,6,7,8,9)

ZUPPA DI CIPOLLE CLASSICA

Silter au gratin 24 months (1,7,9)

CARAMELIZED DUCK BREAST CBT

with herbs sautéed in salted butter (5,7,9,12)

THE CLASSIC MILANESE VEAL CUTLET

with French fries* (1,3,5,7)

DEER FILLET

with porcini mushrooms and parmesan and rosemary crumble (1,5,7,9,12)

CINTA SENESE PIG CUTLET

grilled with celeriac, orange oil and dark chocolate (8.9)

MANZO ALL'OLIO ALLA MODA DI ROVATO

con polenta di mais nero spinoso della vallecamonica (4,9,12)

PIKE ESCALOPE

with pumpkin puree and its crunchy seeds (4,5)

COD BRANDADE

with potatoes and polenta chips (4,6,9)

URUGUAY ANGUS BEEF CUT

(about 200 g)

LA COSTATA SELEZIONΑΤΑ

(from 450g to 500g approx. with bone) price varies according to breed

VENTAGLIO DI SALMERINO ALLA GRIGLIA

(4)

DRIED SARDINES FROM MONTISOLA

with polenta (4) (subject to product availability)

IL FRITTO DI LAGO

(fresh lake fish depending on the catch) (1,3,4,5,7)

L'ORTO NEL PIATTO

(seasonal vegetables) (1,3,5,7,9)

VALLECAMONICA SPINNY CORN POLENTA

POLENTA TARAGNA

FRENCH FRIES

BAKED POTATOES

BELGIAN ENDIVE BRAISED WITH NUTS AND RAISINS

MIXED SALAD

SELEZIONE DI CAPRA

our jams and dried fruit

SELEZIONE VACCINA

our jams and dried fruit

IL FUSO DI MALGA

EXTRA BREAD

(2nd BASKET)

SERVIZIO E COPERTO

NUVOLA TIRAMISU'

ladyfingers, mascarpone cream and coffee (1,3,6,7)

SEMIFREDDO AT BAILEYS

and salted caramel (3.7)

THE 2 CHOCOLATE TARTE

raspberry and crumbs (1,3,6,7,8)

LA CASTAGNA GELATA

and hot chocolate (7.8)

LA ROSA E LA VANIGLIA

(1,3,7)

SBRISOLONA & SAUTERNES

(1,3,7,8)

SBRISOLONA

(1,3,7,8)

WHIPPED CREAM

ICE-CREAM

(1 BALL)